Learn how to make shortcrust pie and minced meat

shortcrust pie and minced meat one of great and tasty foods you can eat with your family, it is also good for health.
If you care about health, so I offer you to learn how to make a jam without sugar by our easy recipe.

The ingredients of making a shortcrust pie and minced meat:

for the dough:

• 3 water glasses of flour
• A glass of oil and butter
• 1 egg
• 1 pinch of salt
• Water

For the stuffing:

• 300g minced meat
• 1 dry onion
• 1 bunch of parsley
• 1 tablespoon butter
• 1 pinch of black pepper
• 1 pinch of cinnamon
• 1 egg
• Grated cheese
• Salt

How to prepare a shortcrust pie and minced meat:

prepare the dough:

• Sift the flour, make the fountain, pour the oil, butter, egg, and salt in the middle then mix everything well.
• Moisten with a little water while kneading at the same time until obtaining a smooth and handy dough.
• Roll into a ball and let stand

Prepare the stuffing:

• mix the minced meat with the grated onion, the chopped parsley, the black pepper, the cinnamon, and the salt.
• Cook over low heat with butter.
• Break the eggs into a deep plate, beat them and cook them in a sloppy omelet
• Divide the base dough into 4 equal parts.
• Lower the rollers to obtain 4 fairly thin sheets
• Butter a baking dish, preferably round.
• Garnish the inside with 2 leaves, moistening 1 side with melted butter.
• Pour the stuffing over it: minced meat first, then the eggs, and sprinkle with grated cheese.
• Cover with the other 2 leaves, pinching them.