How to make a natural carrot jam

Often jam is prepared from all kinds of fruits, it is customary, but it appeared among the recipes and methods of preparing the jam, a prepared type of vegetable, which is carrot jam. And carrots are vegetables that are characterized by the availability of many important nutrients in it, which are useful in the body's healing of many diseases. It also contains a high percentage of vitamins and keeps this nutritional value even after heating it to high degrees as in jam.

Also, you can learn how to make a fruits jam without sugar.

Ingredients for making carrot jam

• 400 g peeled and grated carrots
• 300 g sugar
• 200 ml of water
• Juice 1 lemon
• Peel 1 grated orange
• 2 cinnamon stick
• Anise, as desired
• Cloves, as desired

How to make a carrot jam

• In a saucepan, simmer the sugar with water and stir the mixture well.
• Add carrots, orange peel, lemon juice, cinnamon, anise and cloves.
• Cover the saucepan and let the mixture cook for 20 minutes until its consistency thickens.
• Allow the mixture to cool completely and then keep it in a clean glass jar.

Orange carrot jam

Ingredients of orange carrot jam

• 2 kg carrots, grated
• 1 kg sugar
• Juice 4 lemons
• 4 cup orange juice
• 2 cups water
• 1 tablespoon of grated orange peel
• 1 teaspoon cloves
• 1 teaspoon cinnamon

How to make a carrot jam with orange

• In a saucepan, mix the sugar with carrots, stir them together and then keep the mixture in the fridge for an entire night.
• Boil the mixture with water over a fire, and remove the formed foam on the surface.
• Add orange juice and grated peel. Stir the mixture until it boils completely.
• Add the cloves, cinnamon and lemon juice, then continue to cook the mixture over low heat and stir well so that it does not burn.
• Allow the mixture to cool completely and then keep it in a clean glass jar.

Boiled carrot jam

Ingredients of boiled carrot jam

• 500 g sugar
• 1 tablespoon of lemon juice
• 1 kg carrots, peeled and cut into rings
• Cinnamon sticks, to taste
• 4 cups of water

How to make a boiled carrot jam

• In a large saucepan over the fire, cook the carrots with water until softened.
• Strain the carrots well, then blend them with the electric mixer until the consistency becomes firm.
• Pour the carrots into a saucepan, mix them with sugar, and let the mixture simmer over low heat.
• Add lemon juice and stir well.
• Remove the mixture from the heat, then add cinnamon until the mixture has a distinct taste.
• Allow the mixture to cool completely, then transfer the jam to a glass jar and keep it in the refrigerator.

Red carrot jam

Ingredients of red carrot jam

• 1 kg red carrots, grated
• 2 cups sugar
• 1 tablespoon grated lemon peel
• ½ cup of lemon juice
• ½ cup of water
• 1 cinnamon stick

How to make a red carrot jam

• In a bowl, mix the carrots with sugar, lemon peel, lemon juice and cinnamon.
• Keep the bowl in the fridge for an entire night.
• Transfer the mixture to a saucepan over medium heat, and stir the mixture until it boils.
• Bring to a boil over low heat for 45 minutes, and set aside to cool.
• Keep the red carrot jam in a glass jar in the fridge.