Ways to prepare simple and economical sweets

Sweets

Sweets are one of the basic dishes that are presented in occasions such as parties, weddings, moments and feasts, and they are two types of hot and cold sweats and are generally distinguished by the diversity of their shapes, colors, and flavors, and the diversity of their strengths, including fragile and crunchy, and it is worth mentioning that the way to prepare them varies from one type to another, some of which are easily distinguished Preparing it, and others are known to be difficult to prepare, and in this article, we will introduce you to different ways of making sweets.

Cookies

the ingredients:

• Three-quarters of a cup of each: sugar, brown sugar.
• A cup of soft butter.
• A teaspoon of each: vanilla, baking soda, and salt.
•  An egg.
• Two cups and a quarter cup of white flour.
• Two cups of chocolate granules. A cup of crushed hazelnuts.

How to prepare: 

• Mix the butter, sugar, eggs, and vanilla together, then add the baking soda, flour, and salt. 
• Mix the ingredients for the coherent dough, then add the chocolate granules and nuts to the mixture and knead again. 
• Take the mixture, and shape it in a small ball, then place it in a tray furnished with a sheet of butter. 
• Place the tray in the heated oven for a low temperature for eight minutes until the circles are flat.

Components Bounty Roll:

• A box of cream.
• Two tablespoons of cocoa powder.
• Six teaspoons of sugar.
• Three cans of crushed biscuits.
• Half a can of sweetened condensed milk.
• The envelope of whipping cream.
• Two cups of coconut.

How to prepare: 

• Put the cream, crushed biscuit, sugar and cocoa in a bowl, mix the ingredients well until we get a firm mixture, then put it in the refrigerator. 
• We put coconut, sweetened condensed milk and cream in another bowl, and mix the ingredients well, taking into account the addition of additional milk to the mixture if it is dry.
• We prepare a large piece of nylon, divide it into two parts, then put the biscuit and cocoa mixture on it and spread it well, taking into account the cutting of the excess ends.
• Distribute the coconut mixture evenly over the mixture as a second layer.
• We wrapped the biscuit mixture in the form of a roll, taking into account the pressure on it a little, then put the rollers in the upper part of the refrigerator for two hours.