Pasta with chicken and cheese

Pasta with chicken and cheese is definitely a favorite of all family members, and it is one of the items that are cooked in close periods, such as grape leaves, potato kofta and chicken kabsa. The pasta is eaten with arugula salad, corn salad or healthy Caesar salad.

Ingredients of pasta with chicken and cheese:

• Whole chicken, cut into 8 parts
• 500 g spaghetti pasta, broken small pieces
• 2.5 cup grated cheddar cheese
• 0.25 cup green pepper, small pieces
• 0.25 cup red pepper, small pieces
• Salt and Pepper
• Splash
• 560 g canned mushroom soup
• Onion, chopped

How to make pasta with chicken and cheese:

• Heat the oven at 180 ° C.
• Boil water in a large pot, put chicken pieces and boil them for 45 minutes.
• Pick up the chicken pieces and keep 2 cups of chicken broth aside. Remove the chicken skin, and lob the small pieces to make 2 cups.
• Boil the pasta as indicated on the package, rinse and drain. Mix it with chicken, 1.5 cup of cheese, red and yellow pepper, onion, mushroom soup, salt and pepper.
• Add a cup of chicken broth, add the other cup if you need to.
• Stir the mixture well and place it in a tray. Spread on the surface the remaining amount of cheese, put it in the oven for 45 minutes.