Italian potato balls

What about taking a look on how to make Italian potato balls from Italian cuisine. If you love international food, try it on your table to enjoy its delicious and delicious taste, and all your family members will love it. Also, you can learn how to cook pasta with chicken and cheese.

How to make italian potato balls:

• 1 kg of medium potatoes
• 2 egg yolks + 2 eggs
• 4 tablespoons grated turkey or cheddar cheese
• Grated medium onion
• Butter spoon
• 2 tablespoons of chopped parsley
• Salt
• pepper
• Quantity of flour
• Soft bread crumbs
• Frying oil + ghee 

How to make italian potato balls:

• Wash potatoes with it peel then boil it in boiling water, then add a little salt.
• Bring a bowl and put the boiled potatoes, egg yolks and grated cheese and crush it well.
• Bring a frying pan and put a tablespoon of butter, then add the chopped onions and saute them well until golden.
• Add the onion to the potato mixture, then add the chopped parsley, salt and pepper, then cut the dough into medium sized balls.
• Whisk the eggs, season with salt and pepper, put the potato balls in the flour, then dip them in the eggs, then cover them with bread crumbs.
• Fry potato balls in boiling oil and ghee.
• Serve it on the serving plate.