Get to know us with simple and easy steps, the way to make the French crispy chorro fingers, we offer from the international cuisine a new way to prepare a light and delicious dinner.
Also try how to make a tasty cookies.
How to make crispy French to churro fingers:
- 1 loaf of brioche bread
- 3 eggs
- 3 tablespoons of milk
- 2 teaspoons brown sugar
- 2 teaspoon cinnamon
- 1 teaspoon vanilla
- Corn Flakes
- butter
- 1 cup cinnamon sugar (300 g)
How to make French toast crispy crisp fingers :
- Remove the crunchy edges from the bread.
- Cut the bread into large square pieces.
- Crush the corn flakes in a bag, pour them into a shallow dish and set them aside.
- Mix eggs with milk, brown sugar, cinnamon and vanilla in a bowl.
- Heat a skillet with about 1 tablespoon of butter.
- Dip the bread in the egg mixture on all sides. Then dip it in the corn flakes crush.
- Roast the churro from all sides in the pan until golden brown.
- Immediately fill it in cinnamon sugar mixture.
- Serve with the drip or chocolate sauce to dip
0 comments:
Post a Comment