Pizza with cheddar cheese and caramelized onions

Try with us today how to make pizza with cheddar cheese and caramelized onions from new easy and delicious international cuisine. If you are a fan of exotic and new foods, try this new and innovative recipe immediately.

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How to make a pizza with cheddar cheese and caramelized onions:

• 3 pounds of onions, cut into thin slices
• 3 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1 pizza dough ready
• 3 tablespoons large cabin or capers in salted, filtered water
• cup grated cheddar cheese

How to make pizza with cheddar cheese and caramelized onions:

• Mix the onions with butter, a teaspoon of salt, ½ teaspoon of pepper in a large skillet over medium heat. Cook the mixture and cover, stirring occasionally, until the onion becomes semi-transparent, for 10-15 minutes.
• Expose the pan and continue to cook the onions, stirring from time to time, then reduce the heat if necessary, until the onions become dark and golden in color for an additional 30 minutes. Leave the onions to cool to room temperature.
• Preheat the oven to 475 degrees Fahrenheit.
• Transfer the dough to a well-painted oven tray, then stir it over the other side until it is covered with oil.
• Spread the dough until it reaches the edges of the tray, let the dough rest for a minute if it retracts after pulling it (this resistance comes from gluten in the dough; by leaving it for one minute to relax, the dough becomes easy to handle).
• Spread the onions evenly over the dough, until they reach the edges, then sprinkle the capers on top, followed by an equal layer of cheese.
• Bake the pizza until the dough becomes golden in color, until the cheese melts and turns golden in some places, for 25 - 35 minutes.
• Transfer the pizza to the cutting board and cut it into slices before serving