Chicken is one of the basics of any kitchen in the world, where it prepares many and varied dishes of chicken with a delicious and distinctive taste, and despite the need for chicken enough time to become mature, the fast life we live in now has forced families to resort to easy ways from which we can prepare delicious chicken dishes You do not need more than half an hour to prepare it.
Quick and light chicken cooking
Quick and light chicken cooking ingredients
- 4 chicken thighs, cubed and evacuated
- 100 gr, tahini
- 1 cup of yogurt
- 1 medium onion, chopped
- ½ lemon
- 1 tablespoon of oil
- 1 tablespoon of parsley
- teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sumac
How to cook fast and light chicken
- In a saucepan over the heat, heat oil and put onions, salt, black pepper and sumac with stirring and raise from heat.
- In an outer bowl, mix the rest of the ingredients together, then pour them and the chicken in a Pyrex bowl, and put them in the oven until their face becomes red. Take it out and serve hot.
- Quick-cook chicken dishes
Chicken steak
Chicken steak is a quick-cooked chicken that is served at any time as lunch or dinner. Here is it method.
Ingredients for chicken steak
- 2 tsp butter
- ½ kg chicken fillet
- tablespoon salt
- ½ tablespoon black pepper
- tablespoon garlic powder
- ½ tablespoon of BBQ sauce
How to make chicken steak
- Season the chicken well with the seasoning mixture, and leave it for 5 minutes.
- In a frying pan over the heat, melt a piece of butter, then put the steak and stir on both sides until done.
- Serve hot steak with french fries.
Easy and fast chicken cooking
Easy and fast chicken cooking ingredients
- 1 minced chicken breast
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tomato, chopped
- 4 teaspoons of flour
- ½ cup rusk or as needed
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- teaspoon salt
How to make a chicken cooker easy and fast
- In a bowl, add onions to chopped chicken, garlic and tomatoes. Then chop the mixture again together.
- Season the mixture with salt, pepper and turmeric. Then add the flour and mix well.
- Make the mixture from small balls, then cover with rusk.
- In a skillet over a fire, fry the chicken over a slow heat and let it brown.
- Remove the fried chicken kebab from the heat, and serve hot with salad.
0 comments:
Post a Comment