Make a Tunisian Shakshouka

"Shakshuka" is considered one of the well-known Levantine folk foods that originated and was known in occupied Palestine since ancient times, it spread to become one of the main known foods in the Arab world. Where it is famous in Tunisia, Algeria and North Africa. It is one of the favorite and popular foods for many people because it is easy and quick to prepare. It is served in many places like Egypt as a main meal for lunch or breakfast. And because the main ingredient of this dish is eggs, and sometimes in some recipes meat, so it is rich in protein, which the body needs to provide it with sufficient energy for its day.

Ingredients of Tunisian Shakshouka

• ¼ cup olive oil
• 1 sliced ​​onion
• 2 cloves of garlic
• ½ chili pepper horn, chopped
• 1 cup chopped colored pepper
• 1 tomato, chopped
• teaspoon spherical
• teaspoon salt
• teaspoon paprika
• 3 eggs

The method of Tunisian Shakshouka

• In a frying pan over the heat, put the olive oil, then the onions, and stir them slightly until the onions are withered.
• Add garlic, hot pepper and colored pepper and keep stirring until the ingredients are wilted.
• Add tomatoes, season with all spices, stirring.
• Add eggs and leave on heat until ripe. Then serve hot.

Shakshuka with egg

Ingredients of Shakshuka with egg

• 4 eggs
• 2 tablets chopped onions
• 2 tablespoons of chopped parsley
• 1 large chopped tomato
• 2 cloves garlic, crushed
• teaspoon of chili pepper
• teaspoon ground ginger
• 1 tablespoon olive oil
• teaspoon soft cinnamon
• 1 teaspoon salt

How to make a Shakshuka with eggs

• In a frying pan over the heat add the olive oil, onion, mashed garlic and stir with each stage until the ingredients wilt.
• Add ginger, hot pepper, cinnamon, tomato, and salt and saute.
• Whisk eggs in an outer bowl, then add them to the pan.
• Add the parsley and stir until the eggs are tender and serve hot.

Al Shakshuka in the oven

Ingredients of Shakshuka in the oven

• 1 egg
• 1 tablespoon of butter
• 2 tablespoons of olive oil
• ½ cup chopped tomatoes
• 1 tablespoon of chopped onion
• ¼ cup minced pepper
• 1 clove garlic, minced
• teaspoon salt
• ¼ teaspoon black pepper
• Parsley for garnish

How to make Shakshuka in the oven

• In a small skillet, add olive oil, then add garlic, onions and stir over medium heat until the onions are tender, then add tomatoes and peppers.
• Season the mixture with salt and black pepper, and leave it on for a minute.
• In a greased casserole with butter, put the mixture in it. Then make a hole in the middle, break it with eggs.
• Put the tagine in the oven for 15 minutes. Then take it out and garnish with parsley.