Easy steps to make olive chicken

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Learn how to make olive chicken with easy steps

As we know chicken is one of the best additions to main dishes, it can be cooked in many ways, and today in this article we will talk about one of these methods, which is chicken with olives.

The ingredients of making Olive chicken:

  • 1 chicken of about 1kg 500
  • 1 onion
  • 1/2 ladle of oil
  • 100g pitted green olives
  • pinch of black pepper
  • 1 tablespoon flour
  • 1 lemon
  • salt

How to prepare an Olive chicken:

  • empty the chicken.
  • Flame it to get rid of all the down. Wash it well. Cut it into pieces.
  • Coat them with salt and pepper.
  • Fry in a casserole dish or casserole with oil and grated onion.
  • Moisten with 3 glasses of water and put to cook.
  • Reduce the sauce.
  • Blanch the olives for about ten minutes then drain.
  • Dilute the flour in the juice of 1 lemon and 2 tablespoons of sauce.
  • Pour this mixture over the cooked chicken.
  • Add cook and simmer for a few moments until the sauce becomes smooth.
  • Serve hot.

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